Pure Magnolias

Ingredients:

• 1 lb lamb stew meat, cubed
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1/2 cup dried plums (prunes), halved
• 2 cups beef broth
• 1 tbsp tomato paste
• Salt & pepper to taste
• Fresh thyme (optional)

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Instructions:

1. Brown lamb in olive oil in a heavy pot. Remove and set aside.
2. Sauté onions, garlic, and carrots until soft.
3. Add lamb back, then pour in beef broth, tomato paste, and prunes.
4. Simmer covered on low for 1.5–2 hours until tender and flavorful.
5. Sprinkle with thyme and serve warm with a rebel’s heart.

with love, Ruby Wren.