Pure Magnolias

Shells:

• 1 cup powdered sugar
• 3/4 cup almond flour
• 2 egg whites
• 1/4 cup sugar
• Red or pink food coloring

Filling:

• 1/4 cup raspberry jam
• 1/4 cup butter, softened
• 1/2 cup powdered sugar

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Instructions:

1. Sift almond flour & powdered sugar together. Beat egg whites to stiff peaks, add sugar slowly.
2. Fold in dry mix and food coloring. Pipe into small circles on parchment. Rest for 30 mins.
3. Bake at 300°F (150°C) for 15–17 mins.
4. Mix filling and pipe between shells.
5. Gift with a line of poetry and a soft “I’d never hurt you.”

xx, Ruby Wren.