Pure Magnolias

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, at room temperature
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest (optional, for a fresh flavor)
• 1/2 cup unsalted butter, melted
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter or non-stick spray.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs and sugar together using an electric mixer or whisk until the mixture is light and fluffy (about 5-7 minutes).
4. Add the vanilla extract and lemon zest (if using) to the egg mixture and mix well.
5. Gently fold in the dry ingredients until just combined, being careful not to deflate the batter.
6. Slowly add the melted butter to the batter, folding it in gently. The batter should be thick and slightly airy.
7. Spoon a small amount of the batter into each madeleine mold, filling about 3/4 of each cavity.
8. Bake for 8-10 minutes or until the edges of the madeleines are golden brown and the centers spring back when touched.
9. Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Optionally, dust with powdered sugar for an elegant finish.

with cakes, Ruby Wren.